A look at the foods being eaten and patterns of dining in the county
from c.1540 through to c.1700. What foods did people eat? Where did their
food come from? Was the food of the county different to that elsewhere
and indeed how did food differ in different parts of the county? Based
largely on evidence from probate inventories, but incorporating other sources
to present a picture of everyday eating and drinking for ordinary people in
Nottinghamshire in Tudor and Stuart times. Free to FONA members, guests
are asked to make a £3 donation. Tea, coffee and biscuits from 10.30 am.